Author: Lindsay Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 1 hour 10 minutes Yield: 6 cakes Category: Dessert Method: Oven Cuisine: Brittish
Description
Sticky Toffee Pudding is a decadent but homey dessert you’ll love. We combine brown sugar and dates to make the perfect sponge cake and top it with a warm toffee sauce. Each bite will literally melt in your mouth.
Ingredients
For the Cakes
7 ounces (198g) pitted dates, chopped (7–10 dates, depending on size)
3/4 cup (180ml) boiling water
1 tsp baking soda
1 1/4 cups (163g) all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
6 tbsp unsalted butter, room temperature
3/4 cup (168g) packed light or dark brown sugar (I used dark brown sugar)
2 large eggs, room temperature
1 tsp vanilla extract
For the Toffee Sauce
1/2 cup unsalted butter
3/4 cup heavy cream
3/4 cup (168g) packed dark brown sugar
2 tsp dark corn syrup
Pinch salt
1/2 tsp vanilla extract
Instructions
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