Author: Lindsay Prep Time: 1 hour 30 minutes Chill Time: 6 hours Cook Time: 2 hours 30 minutes Total Time: 10 hours Yield: 12-14 slices Category: Dessert Method: Oven Cuisine: American
Description
This Mango Key Lime Cheesecake has a coconut macaroon crust, layers of key lime and mango cheesecake and a mango cream and gelatin topping! It’s got no shortage of amazing layers and is full of amazing flavor!
Ingredients
Cookie Crust
3/4 cup (100g) vanilla wafer crumbs
2 tbsp (26g) sugar
2 tbsp (28g) butter, melted
Macaroon Crust
1 3/4 cups (131g) sweetened shredded coconut
1/4 cup (52g) granulated sugar
1/2 tsp vanilla extract
1/8 tsp salt
2 large egg whites, room temperature
Cheesecake Filling
24 ounces (678g) cream cheese, room temperature
1 1/4 cups (259g) sugar
3 tbsp (24g) all purpose flour
1 1/2 cups (360ml) sweetened condensed milk
1/2 cup (115g) sour cream
2 tsp coconut extract
2 tsp vanilla extract
4 large eggs, room temperature
1/2 cup (120ml) canned mango puree
2 1/4 tsp mango flavor
2 1/4 tsp mango extract
1/2 cup (120ml) key lime juice
Mango Cream Topping
2 large egg yolks
6 tbsp (78g) sugar
1 1/2 tbsp cornstarch
1 cup (240ml) milk
1 tbsp (14g) salted butter
3/4 tsp mango extract
3/4 tsp mango flavor
Mango Gelatin Topping
4 tbsp (60ml) room temperature water
1 1/2 tsp granulated gelatin
3 tbsp (39g) granulated sugar
1/2 cup (120ml) canned mango puree
Instructions
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