Author: Lindsay Conchar Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours Yield: 12-14 Servings Category: Dessert Method: Oven Cuisine: American
Description
This Cinnamon Roll Cheesecake is a delicious thick and creamy cheesecake with a ribbon of cinnamon running through it, topped off with cream cheese icing. It’s truly exquisite!
Ingredients
Crust
1 1/2 cups (201g) vanilla wafer crumbs (or graham cracker crumbs)
1/4 cup (56g) sugar
1 tsp ground cinnamon
5 tbsp (70g) butter, melted
Cheesecake Filling
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all-purpose flour
1 cup (230g) sour cream
2 tsp vanilla extract
2 tsp ground cinnamon
4 large eggs, room temperature
Cinnamon Filling
1 1/4 cups (281g) packed light brown sugar
5 tbsp ground cinnamon
3/4 cup (98g) all-purpose flour
1/2 cup (112g) unsalted butter, melted
Cream Cheese Frosting
2 oz cream cheese, room temperature
6 tbsp (84g) butter, room temperature
1/2 tsp vanilla extract
1 1/2 cups (173g) powdered sugar
4–5 tbsp heavy cream
Instructions
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