Mixed Berry Crumble Cheesecake

Summer has nearly come to an end. I just realise I still got some leftover frozen mixed berries in my freezer so let’s have a summery cheesecake recipe!💖

Ingredients

For the crumble:

100g flour

30g sugar

50g butter, melted

For the mixed berries filling:

200g frozen/fresh mixed berries

For the cheesecake:

500g cream cheese/mascarpone, at room temperature

150g double cream

3 tbsp plain flour

1 egg

2 tsp vanilla extract

100g sugar

2 tsp finely grated lemon zest

1 tsp lemon juice

For the base:

200g digestive biscuits, crushed to fine crumbs

1 tbsp sugar

100g butter, melted

Equipment

electronic hand mixer

20cm springform pan/cake tin

Instructions

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