Summer has nearly come to an end. I just realise I still got some leftover frozen mixed berries in my freezer so letβs have a summery cheesecake recipe!π
Ingredients
For the crumble:
100g flour
30g sugar
50g butter, melted
For the mixed berries filling:
200g frozen/fresh mixed berries
For the cheesecake:
500g cream cheese/mascarpone, at room temperature
150g double cream
3 tbsp plain flour
1 egg
2 tsp vanilla extract
100g sugar
2 tsp finely grated lemon zest
1 tsp lemon juice
For the base:
200g digestive biscuits, crushed to fine crumbs
1 tbsp sugar
100g butter, melted
Equipment
electronic hand mixer
20cm springform pan/cake tin
Instructions
To continue reading, scroll down and click Next πππ
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