Ingredients
Dough:
- 1/2 C water, heated to 115°F
- 1/2 tsp active dry yeast
- 1/4 tsp granulated sugar
- 1 1/4 C all purpose flour
- 3/4 tsp salt
- 1-2 Tbsp olive oil, if needed
Toppings:
- 1/2 C barbecue sauce, homemade or store bought
- 1 chicken breast, cooked and shredded
- 3 slices bacon, cooked and chopped
- 1/4 C red onion, chopped
- 1/4 C fresh corn
- 2 Tbsp Parmesan cheese
- 1 C whole milk mozzarella cheese, shredded
- Ground black pepper
- Cilantro
Instructions
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