These Mini Twice Baked Potatoes are loaded with bacon and served with sour cream and fresh chives. Say hello to your new favourite finger food! Estimated cost based on sharing between 4 (5 potatoes each).
Equipment:
Medium Sized Baking Tray
Medium Sized Mixing Bowl
Cheese Grater
Baking Tray (for bacon)
Sharp Knife & Chopping Boar
Ingredients (check list):
▢100g / 3.5oz Bacon
▢10 large Baby Potatoes (see notes)
▢1/3 cup / 35g Cheddar, grated
▢2 tbsp Double/Heavy Cream
▢1 heaped tbsp Butter
2-3 tbsp Sour Cream, or as needed to serve
▢1 tbsp finely diced Fresh Chives, or as needed
▢Olive Oil, as needed
▢Salt & Black Pepper to taste
Instructions:
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