ingredients
- For the hazelnut cake:
- 250 g soft butter
- 200 g sugar
- 1 tbsp vanilla sugar
- 4 eggs
- 280 g flour (type 550)
- 150 g ground hazelnuts
- 1 tsp cinnamon
- 1 pinch of salt
- 1 pack of baking powder
- 130 ml milk
- 100 g chocolate chips
- For the chocolate pudding core:
- 250 ml milk
- 2 egg yolks
- 80 g sugar
- 1 tbsp vanilla sugar
- 20 g cornstarch
- 20 g flour
- 80 g dark chocolate
- Aside from that:
- 100 g icing sugar
- 1-2 tablespoons milk
praparation
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