The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. Once you make this you will never be able to eat store-bought pretzel bread again! It’s dense, soft, chewy, buttery, salty and irresistibly delicious
Ingredients
Pretzel Bread Dough
▢2 ¼ tsp yeast
▢1 cup warm water 105-110 degrees F
▢2 TBS whole milk
▢3 TBS brown sugar
▢4 TBS butter melted
▢1 tsp sea salt
▢3 cups all-purpose flour
Baking Soda Bath
▢4 quarts water
▢½ cup baking soda
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