There are moments in life when simple pleasures reveal all their beauty. The act of creating your own jam is one of those magical moments where you reconnect with traditions, where you feel the warmth of nostalgia and the happiness of homemade. Jam, this sweet blend of fruit and sugar, is a way to capture the very essence of fruits, to preserve their taste and to transport them through time to savor them even out of season.
Our strawberry jam recipe is an invitation to this magic. Strawberries, with their bright color and intoxicating scent, are the symbol of summer. Who doesn’t have childhood memories associated with picking strawberries or the first slice of strawberry jam of the season? These memories often evoke sunny mornings, family laughter and that inimitable taste of perfectly ripe strawberries, captured in a jar.
Making your own jam is a bit like writing a story. A story of patience, love for the ingredients, attention to detail. It’s feeling the pride of seeing these jars lined up, sparkling in the light, and anticipating the pleasure of opening them one by one during the breakfasts to come.
So, let yourself be guided by this recipe and rediscover the authentic happiness of homemade jam. Experience the transformation of simple fruits into a sweet treasure, and share this pleasure with those you love. After all, there is nothing like the taste of love and care in a jar of jam.
Ingredients for several pots:
1 kg of strawberries
800 g of special jam sugar
The juice of a lemon
Preparation :
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