Puff pastry cones are small, crispy wonders, overflowing with a sweet, vanilla cream, that will please all gourmands, from the youngest to the oldest. This dessert, although simple, embodies a pure delicacy that will brighten up your moments of sharing with family or friends, at the end of a meal or during a coffee break.
The sweetness of the sugar, combined with the crispy texture of the puff pastry, deliciously envelops the light and airy pastry cream, bringing a touch of lightness to this delicacy. The contrast between the crunchy puff pastry and the creamy cream will awaken your taste buds and immerse you in a new world of flavors.
The preparation of this dessert does not require complicated techniques and fits perfectly into the tradition of homemade pastries. Each bite of this cone is a real invitation to rediscover the pleasure of simple things, making this little sweet gem a creation that is both sophisticated and accessible.
Vanilla extract and sugar blend beautifully with whipped cream to create a generous and balanced dessert. The cones, once filled, are transformed into small culinary works of art, revealing complementary flavors and textures, to the delight of sweet lovers.
So dive into the world of traditional pastry and discover, step by step, how to make these puff pastry cones, the promise of a moment of pure happiness to be savored without moderation. Awaken the culinary artist in you and amaze your guests with this elegant and deliciously comforting dessert. Enjoy!
Ingredients:
3 egg yolks
30 g flour (about 2 tablespoons)
100 g sugar
1 teaspoon vanilla extract
230 ml of hot milk
200 g whipped cream
1 sheet of puff pastry
Powdered sugar, for decoration
Preparation :
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