Imagine the end of a meal when dessert arrives on the table, not to overload the palate, but to enchant it with its airy sweetness. The condensed milk flan embodies this much sought-after touch of lightness. Its preparation, which only requires 10 minutes of your time, is within everyone’s reach, even beginners in baking. Let yourself be tempted by this culinary experience that promises to transform a simple moment into a moment of pure indulgence.
This traditional dessert, often passed down from generation to generation, has its origins in Spanish and Latin American gastronomy, where it is known as “flan”. Its silky texture and sweet taste, enhanced by the delicate aroma of vanilla, make it a true delight for the senses. The secret lies in the harmonious combination of condensed milk and eggs, which, once cooked, create a consistency that is both firm and melting.
The caramel, flowing gracefully over this soft edifice, brings a colorful note and a welcome contrast in the mouth. Its preparation, although simple, requires special attention to achieve the perfect amber color. Once ready, this golden topping transforms the flan into a culinary work of art, ready to seduce the most demanding taste buds.
By following this step-by-step guide, you will discover how to prepare this creamy flan that will undoubtedly be the star of your meals with family or friends. Don’t wait any longer to offer your guests this classic dessert which, despite its simplicity, remains a must-have on festive tables.
Ingredients for 6 people:
For the caramel:
90 g sugar
45 ml of water
1/2 tablespoon lemon juice
For the flan:
6 eggs
400 g sweetened condensed milk
350 ml of milk (skimmed or semi-skimmed)
250 ml of water
1 teaspoon vanilla extract
Materials needed:
1 flan mold with a capacity of 1.25 l
1 saucepan
1 large bowl
1 fine strainer
1 pressure cooker
Preparation :
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