Nothing says “comforting indulgence” like a moist, rich brownie, especially when it’s made with an ingredient as indulgent as Nutella. This Nutella brownie recipe is a celebration of chocolate and hazelnuts, combining the
fudgy texture of a classic brownie with the irresistible sweetness of Nutella. Perfect for a gourmet snack or as a dessert for a night in with friends, these brownies promise to delight your taste buds.
The preparation of these delicacies begins with the fusion of chocolate and butter, creating a rich and creamy base. The addition of Nutella brings a nutty note and an extra sweetness, harmoniously complementing the
chocolate mixture. The use of semi-sweet and unsweetened chocolate ensures a perfect balance between richness and intensity, making each bite divinely chocolatey.
Eggs and sugar are beaten together to give our brownies a light and airy texture. This process creates a slightly crispy crust on the surface while maintaining an incredibly soft center. The delicate addition of flour
and cocoa powder gives structure to the cake, while preserving its tenderness. A pinch of fine salt enhances all these flavors, adding a little touch that makes all the difference.
Once baked, these Nutella brownies offer a rich and indulgent taste experience. Their fudgy, slightly sticky texture, combined with the intensity of the chocolate and the sweetness of the Nutella, makes each bite a
moment of pure pleasure. Whether you choose to serve them warm, to enjoy their gooey center, or cold, for a denser texture, these brownies are the perfect way to satisfy your sweet tooth. Follow this step-by-step recipe to create brownies that are sure to delight any chocolate lover.
Ingredients :
170 g semi-sweet chocolate chips
170 g unsalted butter, cut into pieces
113g unsweetened dark chocolate, chopped
245 g caster sugar
150 g of Nutella
3 large eggs plus 1 egg yolk
1 teaspoon vanilla extract
96 g all-purpose flour
25 g unsweetened cocoa powder
1/4 teaspoon fine salt
Preparation :
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