Ingredients
- homemade Samoa cookies – (click HERE for my easy peasy recipe!)
- marshmallows
Instructions
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Toast marshmallows. This can be done by roasting them over an open fire, OR microwaving them on high for 8-10 seconds, OR roasting them over a grill or gas stove, OR broiling them on a baking sheet in the oven for about 1 minute until golden brown (watch closely as they will burn easily!).
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Place one Samoa cookie upside down. Place a toasted marshmallow on top of the upside down cookie. Top marshmallow with a second samoa cookie (right side up) and press down gently to squish the toasted marshmallow between the cookies. Enjoy!
Notes
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