Ingredients
▢2 sticks (1 cup) salted butter at room temperature
▢1 1/4 cups granulated sugar
▢1 tablespoon vanilla extract
▢3 large eggs at room temperature
▢2 1/2 cups all purpose flour
▢1 1/2 teaspoons baking powder
▢1/4 teaspoon baking soda
▢1/2 teaspoon kosher salt
▢1 1/2 cups buttermilk, at room temperature
Chocolate Fudge Frosting
▢1 1/2 cups semi sweet chocolate chips
▢1 cup sour cream
▢1 teaspoon espresso powder (optional)
Brown Sugar frosting
▢2 sticks salted butter, at room temperature
▢1 cup packed dark brown sugar
▢1/2 cup heavy cream
▢2-3 cups powdered sugar
▢1 tablespoon vanilla extract
▢flaky sea salt, for sprinkling
Instructions
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1. Preheat the oven to 350° F. Butter 2 (8-inch) round cake pans and line with parchment paper.
2. In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the vanilla, beating until smooth. Beat in the eggs, one at a time, until combined. Add the flour, baking powder, baking soda, and salt. Stream in the buttermilk, beating until just combined. Pour the batter among the 2 cake pans.
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