Ingredients
Cookies
15 chocolate sandwich cookies
½ cup (56g) confectioners’ sugar
1 cup (226g) cubed unsalted butter, at room temperature
2 cups (241g) all-purpose flour
½ teaspoon fine sea salt
1 teaspoon pure vanilla extract
Glaze
1 cup (113g) confectioners’ sugar
2 tablespoons heavy cream
1. Make the Cookies: Preheat the oven to 300°F and line two baking sheets with parchment paper.
2. In the bowl of a food processor, pulse the cookies until they form fine crumbs, about 1 minute. Remove 2 tablespoons of the cookie crumbs and reserve in a small bowl.
3. Add the confectioners’ sugar to the food processor and pulse to combine. Add the butter and process until the mixture is light and fluffy, about 1 minute. Scrape the bowl of the food processor well.
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