Ingredients
- 16 Pecan halves toasted
- 2/3 cup roughly chopped pecans toasted and divided
- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 12 oz soft caramels unwrapped
- 2 Tbsp heavy cream
- 1 Tbsp butter
- 1 1/2 cups semi-sweet or milk chocolate baking chips
- 1 Tbsp solid vegetable shortening
Instructions
-
-
Preheat the oven to 350°F. Spread the pecan halves and chopped pecans on a baking sheet in a single layer. Toast for 6-8 minutes until golden and fragrant. Set aside to cool.
-
To continue reading, scroll down and click Next👇👇
ADVERTISEMENT
Pages: 1 2ADVERTISEMENT
-
