Equipment
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Double Boiler
Ingredients
- Wafer one sheet (35cm long x 27cm wide)
- 1.5 cups granulated sugar
- ⅔ cups soft butter
- 3 tbsp rum optional
- 3 tbsp cocoa
- 2 eggs whisked
- 3 cups smaller broken biscuit cookies or any digestive cookies no larger than 2 cm in size
- ½ cup raisins
- ½ cup chopped walnuts optional
Instructions
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Use a double boiler or boil water in a small saucepan with a heat resistant bowl (stainless steel bowl for example) placed over top of the boiling water. Reduce heat to low and place whisked eggs inside the bowl.
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Continue to whisk eggs over the low heat until it thickens.
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Remove from heat and let cool. You can place the eggs in a different bowl to cool faster as yo prepare the other ingredients.
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Add butter, rum, cocoa and sugar in a separate mixing bowl. Combine until sugar is absorbed.
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When nice and creamy, add the cooled egg mixture and combine until well blended.
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Add biscuits, raisins and chopped walnuts and mix just until combined. Don’t over mix these last few ingredients.
Assembling the Slatka Salama
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