Ingredients
3 cups (420g) all-purpose flour
1 cup (120g) almond flour
1½ cups (300g) light brown sugar or (290g) coconut sugar
½ cup (100g) granulated sugar
1½ teaspoons baking soda
1 teaspoon flaky sea salt, such as Maldon, plus more for sprinkling
1 cup (2 sticks/225g) unsalted butter, melted
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
15 ounces (470g) bittersweet chocolate, chopped
Directions
1. Preheat the oven to 375°F (190°C) for 25 minutes. Line two baking sheets with parchment paper or silicone baking mats.
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