Nutella Roll is a true celebration of indulgence. This pastry, where the softness of Nutella meets the softness of an airy sponge cake, is a classic loved by all, young and old. Its surprisingly simple preparation makes it
accessible to everyone, whether you are an amateur pastry chef or a cooking expert. It is the perfect dessert for a gourmet break, a birthday snack or a moment of shared pleasure with family. Each bite of this roll is an invitation to succumb to the temptation of a perfect harmony between chocolate and light pastry.
The preparation of this roulade begins with the preparation of a soft sponge cake, light as a cloud. The secret of its texture lies in the delicate mixing of eggs and sugar, followed by the careful incorporation of flour.
The sponge cake is then baked to perfection to obtain its characteristic golden color and spongy feel. This process, although simple, requires special attention to ensure the lightness and flexibility necessary to make the perfect roulade.
Once the sponge cake is ready and cooled, comes the most delicious moment: the generous spread of Nutella. This rich and creamy chocolate spread spreads harmoniously over the soft surface of the sponge cake,
bringing with it a layer of chocolatey happiness. The delicate rolling that follows is the final touch that transforms a simple sponge cake into an elegant and appetizing roll.
The Nutella Roll is then sprinkled with icing sugar, adding a touch of finesse to its presentation. Whether for a children’s snack, a family party or simply to treat yourself, this roll is a sure bet that always wins over.
Easy and quick to prepare, it is the assurance of a moment of pure pleasure and satisfaction. Let yourself be carried away in a whirlwind of chocolate flavors with this irresistible dessert.
Ingredients :
4 eggs
100 g sugar
100 g flour
Nutella (to your liking)
Icing sugar (for decoration)
Preparation :
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