The Three Chocolate Mousse Cake is a true celebration of indulgence, a dessert that delights the eyes as much as the taste buds. This recipe, combining the softness of cream cheese, the sweetness of lotus biscuits, and the
richness of Biscoff biscuit butter, is a promise of pleasure for all lovers of chocolate flavors. It offers a multi-textured taste experience, where each layer brings its unique character for a harmonious and deliciously satisfying whole.
Making this cake is a culinary journey in itself, starting with the preparation of a crispy base of lotus biscuits mixed with melted butter. This layer, once cooled, forms the perfect bed for the smooth sweetness of the
cream cheese and sugar mixture. The challenge is to create harmony between these elements, ensuring that each texture and flavour is fully expressed.
Thick whipped cream, delicately incorporated into the cheese mixture, brings lightness and airiness, transforming the preparation into an airy and voluptuous mousse. The layering of the melting and rich Biscoff
biscuit butter adds an extra dimension, offering a contrast of flavor and texture that makes each bite a moment of pure happiness.
Finally, the cake is enhanced by a drizzle of liquid Biscoff butter and a crunchy touch of crushed lotus biscuits, creating a visual spectacle that is as appealing as it is delicious. This cake is not only a dessert, but an edible
work of art, an invitation to celebrate the simple yet exquisite pleasures of baking. Prepare to succumb to this delight, where the richness of chocolate meets the delicacy of mousse for an unforgettable experience.
Ingredients :
250 g lotus biscuits
70 g (5 tablespoons) melted butter
450 g cream cheese
90 g (3/4 cup) caster sugar
150 g Biscoff biscuit butter (100 g + 50 g separated)
500 ml (2 cups) heavy whipping cream
50 g lotus biscuits for finishing
Preparation :
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