Chocolate rolls, with their melting chocolate heart and crispy dough, are a real invitation to indulgence. Perfect at any time of the day, these sweet delights delight the palates of young and old alike.
Whether it’s a sunny breakfast, a comforting snack or a sweet break during a busy day, these chocolate rolls are always welcome. Their preparation, although requiring a little patience, is an enriching and rewarding process, offering results that live up to all expectations.
This recipe starts with creating a soft and airy yeast dough that serves as the base for these delicious cakes. Adding warm milk and vegetable oil to the dough ensures a moist texture, while dry yeast ensures a nice rise,
giving the buns their characteristic volume. Sugar and salt balance the flavors, creating a perfect base to welcome the rich taste of chocolate.
Shaping the buns is an art in itself. After a proper rest, the dough is divided, rolled out and buttered, then carefully folded to form delicate layers. Each strip of dough is then topped with a generous piece of chocolate,
carefully rolled to enclose the chocolatey center. These little rolls are then left to rest, allowing them to puff up and become even softer.
The final step, baking, transforms these simple preparations into golden, fragrant little treasures. Brushed with egg for a glossy finish and baked until perfectly crispy, these chocolate rolls are then topped with honey and
hazelnuts for a final touch of sweetness and crunch. Follow our step-by-step recipe to create these chocolatey delights and treat yourself to a moment of pure culinary bliss.
Ingredients :
400 g flour
1 ½ teaspoons dry baker’s yeast
1 egg
A pinch of salt
1 ½ tablespoons sugar
1 ½ tablespoons vegetable oil
160 ml of lukewarm milk
Melted butter
Dark or milk chocolate
Honey and hazelnuts for garnish
Preparation :
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