“Cooking, an art of living, a passion that is passed down from generation to generation. Today, I invite you to discover a simple and delicious recipe, that of the easy and quick cake. This cake, the preparation of which requires neither special skills nor sophisticated equipment, is ideal for a gourmet snack, a tasty breakfast or even to accompany a coffee with friends. Let yourself be seduced by its soft texture and its subtly vanilla taste, a real invitation to indulgence.
Before you begin, it is important to gather all the necessary ingredients. This cake is made up of simple elements that are often found in our kitchens: flour, sugar, eggs, butter, baking powder, and a little vanilla to
spice it up. Each ingredient plays a crucial role in the success of your cake. The semi-salted butter, for example, brings that little touch of character that contrasts pleasantly with the sweetness of the vanilla. Remember to take the butter out in advance so that it softens, which will make it easier to mix with the other ingredients.
Organization is key to successful baking. Start by preheating your oven. This is an often overlooked but essential step. A preheated oven ensures even cooking and allows your cake to rise properly. While the oven is reaching the ideal temperature, butter and flour your pan. This small step will save you a lot of hassle when it
comes time to unmold the cake. Also take the time to separate the egg whites from the yolks, a step that influences the texture of your cake.
The secret to a successful cake also lies in the way you combine the ingredients. Start by mixing the dry ingredients: flour and baking powder. In another bowl, work the butter and sugar until you get a creamy
consistency. Gradually adding the egg yolks, then the flour and milk mixture, requires patience and delicacy. But don’t worry, each step is simple and will naturally guide you towards the success of this delicious cake.”
This text introduces the recipe by creating a friendly and warm atmosphere, while giving practical advice for preparation.
Ingredients :
20 g butter (to grease the mold)
1 sachet of baking powder (about 11 gr)
10 cl of milk
150g caster sugar
150 gr of flour
4 eggs (separate the whites from the yolks)
150 g of semi-salted butter (softened)
1 teaspoon vanilla extract or 1 packet vanilla sugar
Preparation :
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