Yogurt plumcake is a classic pastry, a timeless recipe that evokes memories of family breakfasts or comforting snacks after a long day. This version of plumcake, enhanced with yogurt, promises a moist texture and a sweet
flavor, enriched by the delicate aromatic note of lemon zest. Each bite of this cake is an invitation to savor the simple moments of life, where pleasure is found in the sweetness of a homemade dessert.
Making this plumcake is a simple and enjoyable process, accessible even to amateur bakers. The secret to its light and airy texture lies in the combination of plain yogurt with classic pastry ingredients: flour, eggs, and sugar. Yogurt, in addition to providing moisture, gives a natural sweetness and creaminess that distinguishes
this plumcake from other cakes. The addition of peanut oil and milk contributes to the richness of the dough, while the lemon zest offers a touch of freshness and lightness, a true awakening of the senses.
Preparing this cake is as much of a culinary experience as eating it. Starting with whisking the eggs with the sugar, you create a foamy base that will be the foundation of the plumcake’s texture. Gradually adding the
wet ingredients, such as yogurt, oil and milk, is a crucial step in obtaining a homogeneous and smooth batter. Finally, the delicate incorporation of flour and baking powder seals the batter, ready to be baked into a golden and fragrant cake.
This yogurt plumcake is more than just a dessert: it’s a tribute to baking traditions, adapted to suit modern tastes. Whether for a gourmet breakfast, a delicious snack or even as a base for a more elaborate dessert, this
cake promises to satisfy all taste buds. Follow this recipe to create your own yogurt plumcake, a cake that combines simplicity, sweetness and flavor for an absolutely irresistible result.
Ingredients :
250 g flour
250 g of natural whole yogurt
160 g caster sugar
60 ml peanut oil
30 ml of milk
3 eggs
1 sachet of baking powder
Lemon zest, to taste
Preparation :
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