Ingredients
- 1 lb Chocoley Caramel
- 3 cups walnuts
- 8 oz Dark Bada Bing Bada Boom Candy & Molding Formula Chocolate
Instructions
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Line an 8″x8″ pan with parchment paper and set aside.
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Place caramel in a microwave safe bowl and melt in microwave 60 seconds at a time until melted. When melted add in walnuts and stir until nuts are coated with caramel.
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