Ingredients
- 10 to 14 tablespoons Nutella®
Pancakes
- 1-½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup milk
Directions
- Line a sheet pan with parchment paper.
- Spoon 1-½ tablespoons of Nutella® onto the prepared pan. Spread it out into a round disc about 2-½ inches in diameter.
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- Repeat, making 7 to 8 Nutella® discs. Place the pan in the freezer for 15 to 20 minutes, or until the Nutella® discs are firm and hold their shape.
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- Preheat a large skillet or griddle to medium-low heat.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the egg, vanilla extract and milk.
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- Mix the pancake batter until fully blended.
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- Spray the preheated griddle with pan spray, and wipe away excess.
- To continue reading, scroll down and click Next👇👇
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