Poppy seeds

Ingredients

• 250 g of ready-made puff pastry (for krempita)
• 100 g of ground poppy seeds
• 50 g of powdered sugar
• 40 ml milk
• 1 tablespoon of plum jam

Preparation

First make the filling. Mix poppy seeds with powdered sugar in a pan, add warm milk and mix everything well. Let it cool down and the poppy seeds absorb the milk, then when it has cooled down and thickened a little, add a spoonful of plum jam (or some other) and mix everything well. Note: I used a mixture of poppy seeds for cookies, which is already slightly sweetened, and if you use pure poppy seeds, add more sugar if you like it sweeter.

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