This weeks Sunday Supper theme is Welcome Spring. I couldn’t think of a more Spring-y recipe than a refreshing glass of Lavender Lemonade, but I decided to add a twist and make it limeade with a splash of vanilla.
INGREDIENTS
6 limes
1 lemon
2 tablespoons culinary lavender
1 cup sugar
1 teaspoon vanilla extract
2 cups boiling water
4 cups cold water
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