Want to make a cheeseburger that Jimmy Buffett would be proud of? Leave your wimpy burgers behind — this county fair-style burger is juicy, filling and full of flavor. The key to these burgers are the sautéed onions, which you’ll cook down in Worcestershire sauce to bring out their unforgettable sweet and savory taste. The tangy onions are the perfect addition to cut through the heaviness and grease of the burger.
Of course, there is no right or wrong way to make a cheeseburger, but the recipe below combines size, juiciness and taste for one of the best burgers you’ll ever eat. All ready to devour in under an hour! The patties are cooked with butter on a flattop grill, while classic slices of American cheese top the burger to complete these fantastic sandwiches. Yes, the burgers are messy, but they’re super delicious for kids and adults.
Ingredients
2 pounds 80/20 ground beef
4 large yellow onions, ½ inch diced
2 tablespoons unsalted butter
16 slices American cheese
8 hamburger-size potato rolls or preferred bun, toasted
Kosher salt and freshly ground black pepper
Instructions
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