Mini peanut butter cup cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover.
Ingredients
Graham Cracker Crust
1 ½ cups (165 g) chocolate graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
Cheesecake Filling
16 ounces (454 g) cream cheese, room temperature
½ cup (99 g) granulated sugar
2 large eggs, room temperature
½ cup (135 g) creamy peanut butter
1 teaspoon vanilla extract
Chocolate Peanut Butter Topping
½ cup (85 g) semi-sweet chocolate chips
3 tablespoons peanut butter
2 tablespoons coconut oil
Instructions
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