This recipe is gluten free, vegetarian, and Weight Watchers friendly.
Ingredients
2 Portobello Mushrooms Caps
½ small onion
1 clove of garlic
⅓ cup (80ml) of passata
⅓ cup (80ml) of chicken or vegetable stock
1 tbs of tomato paste
pinch of oregano
pinch of Italian parsley
50g of mozzarella
cooking oil spray
salt and black pepper
Toppings (these can be varied)
1 smoked chicken sausage
2 tbs of sliced black olives
chopped red onion
Instructions
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