Fudgy, rich, No-Bake Almond Butter Cup Bars in just 20 minutes! Salty-sweet date-nut crust, gooey almond butter center, and ganache topping!
Ingredients
CRUST
1 1/2 cups raw or roasted almonds or walnuts
1/4 cup cocoa powder
1 pinch sea salt
1 cup packed dates
ALMOND LAYER
1 cup creamy or crunchy almond butter (or sub other nut or seed butter)
1 Tbsp maple syrup
Pinch sea salt
GANACHE
1 1/4 cup vegan dark chocolate (very finely chopped // 9 ounces yields ~1 1/4 cup)
7 Tbsp light coconut milk
1 Tbsp coconut oil
Instructions
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