Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Ingredients
1-pound phyllo pastry, thawed and at room temperature wrapped in plastic packaging
½ pound unsalted butter, melted
Ground cinnamon for garnish
For the Custard:
3 cups whole milk
½ cup granulated sugar
¼ cup semolina flour
1 tablespoon cornstarch
2 whole eggs
1 egg yolk
Zest of a small orange
¼ teaspoon salt
2 teaspoons pure vanilla extract
For the Syrup:
2 cups granulated sugar
2 cups of water
1 cup honey
Juice of orange
Instructions
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