San Sebastian Basque Cheesecake is a traditional Spanish Basque cheesecake recipe. This cheesecake is crustless with a purposely, scorched top and velvety smooth inside. It’s perfectly light, creamy, smooth, and perfectly caramelized. It’s unique, delicious, and very easy to make!
Ingredients
32 ounces cream cheese brick-style, (4)8-oz pkgs, room temp
1 and ¾ cups granulated sugar
¼ teaspoon salt
4 large eggs room temperature
2 teaspoons vanilla extract
1 tablespoon all-purpose flour
1 cup heavy whipping cream
Instructions
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