At the ripe age of 3, my daughter has decided she “doesn’t like fruit.” Her disdain knows no bounds, and she is quick to tell me won’t like any kind, despite having never tasted it before. It gives me flashbacks to my college roommate, who incredulously at the age of 21, still turned her nose up at fruits and was literally scared of a strawberry. Most adults know the value of a healthy diet of fruits and veggies and I don’t want my daughter to start developing picky habits and a dislike of something her body so desperately needs. So, I’m getting creative and came up with a super simple recipe that both my picky eater and yours will come to love. We’re going to combine a basic fruit, the blueberry, with some tasty yogurt and make it as close to ice cream as we can- by freezing it. So let’s get to it!
Ingredients
Blueberries
Greek Yogurt (and flavor you like!)
Parchment or Wax Paper
Cookie Sheet
Toothpicks
Instructions
Continue Reading in next page
ADVERTISEMENT
