Super simple recipe for White Wedding Cake!
Ingredients
CAKE:
One 15.25-ounce box white cake mix (NOTE: make sure the cake mix you buy is 15.25 ounces– companies have been reducing the size)
1 cup all purpose flour
1 cup granulated white sugar
¾ teaspoon salt
1⅓ cups water
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
1 cup sour cream
4 large egg whites
BUTTERCREAM FROSTING:
4½ cups powdered sugar
1½ cups (3 sticks) salted butter, at room temperature
1½ teaspoons vanilla extract (use clear extract, if you really want it white)
3 to 4 tablespoons heavy whipping cream
Instructions
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