This delicious and impressive chocolate raspberry terrine combines chocolate mousse, alcohol-soaked cake and fresh raspberries in one mouth-watering dessert.
Traditionally a terrine is a savoury dish, but this pudding plays with the idea of it but for a sweet, chocolatey dessert. All the the ingredients are packed into an oblong tin, then turned out to create a long, sliceable pudding. It’s perfect for sharing with friends and family, and it’s an ideal dinner party or Sunday lunch pudding. You can prepare it well in advance and all you need to do before serving is turn it out and dust with cocoa power and chocolate shavings, then arrange some extra raspberries around it for decoration. Don’t forget to leave at least three hours for the pudding to chill and set before serving.
Ingredients
2 large free-range eggs
50g caster sugar
Few drops of vanilla essence
40g plain flour
1 tbsp cocoa powder
25g butter, melted and cooled
175g good-quality dark chocolate
300ml double cream
2 tbsp brandy
1 tsp instant coffee granules dissolved in 75ml boiling water
400g fresh raspberries
Cocoa powder
Chocolate curls
Extra raspberries, to decorate
Method
Continue Reading in next page
ADVERTISEMENT
