These easy chocolate puddings are dark and sinful with a molten chocolate middle.
Deliciously decadent, nothing beats these chocolate puddings – they are mini hot-pots of chocolate yumminess. A simple recipe with just few ingredients, the key to their success is timing. Get the ’wobble’ right and you’re guaranteed a moist, melt-in-the-mouth gooey dessert. When choosing a dark chocolate for your chocolate puddings or any baking, go for one with a high cocoa solid content of 70% or higher. The higher the percentage the higher the concentration of antioxidants and nutrients.
Ingredients
150g plain chocolate, broken into pieces
115g butter
2 large eggs
100g caster sugar
1tsp vanilla extract
25g plain flour
Method
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