These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for an extra impressive dessert that no will be able to resist.
Ingredients
Brownies
12 ounces semi-sweet or bittersweet chocolate chips
6 tablespoons unsalted butter cut into small cubes
¾ cup granulated sugar
1 teaspoon vanilla extract
3 eggs room temperature
¼ cup unsweetened cocoa powder
⅓ cup cornstarch
½ teaspoon salt
1 cup mini semi-sweet chocolate chips
Cheesecake Layer
8 ounces cream cheese softened
1/2 cup granulated sugar
1 egg room temperature
½ teaspoon vanilla extract
Instructions
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