MILK BREAD ROLLS

MILK BREAD ROLLS

INGREDIENTS:

2/3 cup heavy cream (at room temperature)

1 cup milk (plus 1 tablespoon, at room temperature; whole, 1%, or 2% milk can be used)

1 large egg (at room temperature)

1/3 cup sugar

4 cups all-purpose flour (alternatively, use 1/2 cup cake flour combined

with 3 1/2 cups bread flour)

1 tablespoon active dry yeast (or instant yeast)

1 1/2 teaspoons salt

Egg wash (beat 1 egg with 1 teaspoon water)

Simple syrup (1 tablespoon sugar dissolved in 1 tablespoon hot water)

INSTRUCTIONS:

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