French onion soup mix adds lovely flavour to these sausage rolls. With a few extra ingredients, you can whip them up to feed a crowd in no time at all.
Ingredients
1kg pork mince
35g salt reduced French onion soup mix
1 tbsp tomato ketchup
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
3 sheets puff pastry, defrosted
1 egg
1 tbsp milk
Method
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