Savor the classic elegance of this traditional cream cheese cake. With its rich blend of white cheese and cream cheese, complemented by the tanginess of sour cream, this cake offers a luxuriously smooth and creamy texture. The subtle infusion of vanilla from the pudding powder adds a delightful aroma and depth of flavor. This recipe, with its simple yet exquisite ingredients, creates a dessert that’s both comforting and sophisticated, perfect for any gathering or special occasion.
Ingredients:
6 Large Eggs
1.5 Cups Sugar (300 grams)
500 Grams White Cheese (9% fat)
250 Grams Cream Cheese (15%-25% fat)
200 ml Sour Cream (15% fat)
200 ml Heavy Sour Cream (27% fat)
4 Tablespoons Vanilla Pudding Powder (40 grams)
1/2 Cup Flour (60 grams)
3 Tablespoons Cornflour (30 grams)
Preparation Method:
Continue Reading in next page
ADVERTISEMENT
