Cremeschnitte Recipe

The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla custard, this is a classic Romanian pastry recipe.

Ingredients

▢5 eggs separated
▢pinch of salt
▢300 g granulated sugar 10.6 oz/ 1 ½ cups
▢100 g cornstarch 3.5 oz/ ¾ cup + 1 tablespoon
▢1-2 teaspoons vanilla extract to taste
▢zest of ½ organic lemon optional
▢1 liter full-fat milk 33.8 fl.oz/ 4 ¼ cups
▢200 g unsalted butter 7 oz/ ¾ cup + 1 tablespoon
▢2 sheets of puff pastry about 40×24 cm/ 16×10 inches (See note)

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