A sweet and spicy sauce perfect for using as a barbecue glaze or served with cream cheese and crackers.
EQUIPMENT
▢ Instant Read Thermometer
▢ Measuring Cups
▢ Chef Knife
INGREDIENTS
1 cup apricots (chopped)
▢1 cup sugar
▢1 jalapeno (finely diced)
▢½ cup white wine vinegar
INSTRUCTIONS
Add chopped apricots and sugar to a sauce pan.
1 cup apricots,1 cup sugar
Heat over medium heat until temperature of sauce reaches 220° F or reaches the gel stage for jam.
Add jalapenos and vinegar and cook for 5 more minutes, stirring often.
1 jalapeno,½ cup white wine vinegar
Remove from heat and add to a heat proof container. Store in refrigerator until use or use right away.
NOTES
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