Walnut-studded banana bread griddle cakes are hearty and delicious on their own, or completely over-the-top amazing when paired with caramelized banana-walnut caramel sauce. Vegan and gluten-free. From Heather Christo.
Ingredients
3/4 c. Unsweetened Coconut Milk (I Use The Kind From A Carton)
1 tsp. Apple Cider Vinegar
1 c. All-purpose Gluten Free Flour (I Use Bob’s Red Mill)
2 tbsp. Sugar
2 tsp. Baking Powder
1 tsp. Kosher Salt
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
2 tbsp. Melted Coconut Oil
1/2 c. Mashed Bananas
1/2 c. Toasted Walnut Pieces
FOR THE CARAMELIZED BANANAS:
2 tsp. Coconut Oil
1/4 c. Sugar
1/2 c. Maple Syrup
1 Large Banana, Sliced
1/4 c. Toasted Walnut Pieces
1 pinch Kosher Salt
Directions
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