This Boston Cream Pie Cheesecake has vanilla cake, chocolate ganache filling, creamy vanilla cheesecake, and a topping of more chocolate ganache & pastry cream! It’s an upgraded classic.
Ingredients
VANILLA CAKE
1/4 cup (56g) salted butter, room temperature
1/2 cup (104g) sugar
1/4 cup (58g) sour cream, room temperature
1 tsp vanilla extract
2 large egg whites, room temperature
3/4 cups (98g) all purpose flour
1 1/4 tsp baking powder
1/4 cup (60ml) milk, room temperature
1 tbsp (15ml) water, room temperature
CHEESECAKE FILLING
6 oz (169g | 1 cup) semi sweet chocolate chips
1/2 cup (120ml) heavy whipping cream
1/2 tsp vanilla extract
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
1 cup (230g) sour cream, room temperature
1 tbsp vanilla extract
3 large eggs, room temperature
CHOCOLATE GANACHE TOPPING
9 oz (254g | 1 1/2 cups) semi-sweet chocolate chips
9 tbsp (135ml) heavy whipping cream
3 tbsp corn syrup
3/4 tsp vanilla extract
PASTRY CREAM TOPPING
2 egg yolks
6 tbsp (78g) sugar
1 1/2 tbsp cornstarch
1 cup (240ml) milk
1 tbsp (14g) salted butter
1 tsp vanilla extract
Instructions
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