Cruffins are a deliciously flaky and buttery breakfast treat that’s filled with a cinnamon-sugar mixture and baked until golden brown! Takes just 4 ingredients and 30 minutes to make a dozen!
Equipment
Muffin pans
Non-stick spray with flour added
Measuring spoons
Ingredients
2 (17.3oz.) packages puff pastry (4 sheets) thawed
1 cup granulated sugar
4 tablespoons ground cinnamon
½ cup salted butter softened
Instructions
Preheat the oven to 400°F and spray a muffin pan with a non-stick spray with flour added, or line the muffin pan with liners.
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