These delectable apricot sugar cookie pies are sweet, tangy and absolutely mouthwatering, the perfect bright and sunny treat!
Ingredients:
2 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
1 cup unsalted butter, room temp
1 cup granulated sugar
Zest of 1 medium lemon
1 egg, room temp
2 teaspoons pure vanilla extract
½ cup good-quality apricot preserves
¼ cup organic turbinado sugar
Preparation:
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