we try a new recipe – like this one for Nutella Crunch Ice Cream Cake – that is so delicious and gets us so excited that we rearrange our calendar to share it here as soon as possible!
INGREDIENTS
2 cups Nutella
6 cups Rice Krispies cereal
1 gallon vanilla ice cream
INSTRUCTIONS
Place a 9 or 10 inch springform pan, as well as a very large mixing bowl in the freezer to chill.
In a large saucepan over low heat, combine the Nutella and Rice Krispies cereal. Mix well until the Rice Krispies are completely coated with the Nutella. Remove from heat.
Line a sheet pan or cookie sheet with parchment or wax paper. Pour the Nutella-Rice Krispies mixture onto the lined sheet pan and spread evenly. Then place in the freezer to chill.
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