Orange Cake with Fresh Orange Syrup

Celebrate the citrus season with this amazing orange loaf! It’s soaked with freshly made orange syrup so it is incredibly moist and tender.

Ingredients

For the bread:

4 oz. (113g) butter , softened to room temperature
1 cup sugar
zest from 1 orange
4 eggs
1 tsp vanilla extract
1 cup freshly squeezed orange juice
2 cups all-purpose flour
2 tsp baking powder

For the orange syrup:

zest of 1 orange , thinly sliced (or grated)
1 cup water
1 cup sugar

Instructions

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