Ingredients
For the dough :
65 g Butter
75 g sugar
1 Owner(s)
200 g flour
½ Pck. Backpulver
For the filling:
1 cup sour cream, 200 g
500 g low-fat curd cheese
1 pkt. vanilla pudding powder, for cooking
150 g sugar
3 egg yolks
1 pack of vanilla sugar
¼ litre milk (whole milk)
1 EL Öl
For the meringue topping:
3 eggs, of which the egg white
3 tablespoons sugar
Preparation
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